AGAR AGAR

SKU
AGAR

To gel creams and fluids vegetable, natural, heat-soluble gelling agent. the gel is obtained when cooled. Substitute og gelatine in confectionery, pastry, desserts. The agar agar solution must first be brought to the boil.

250 gr

In stock

To gel creams and fluids vegetable, natural, heat-soluble gelling agent. the gel is obtained when cooled. Substitute og gelatine in confectionery, pastry, desserts.  The agar agar solution must first be brought to the boil.

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