JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Toggle Nav

Menu

Account

Language

Language

Skip to the end of the images gallery

Skip to the beginning of the images gallery

CREME KE022

SKU

KE022S

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. 250X84X75 mm H

Vol. 1000 ml

In stock

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account

RELATED RECIPES

Honey and fennel cheesecake

Honey and fennel cheesecake

Michelin starred recipe by Paolo Griffa, using…

Footprints

Footprints

ORME: MASCARPONE AND TONKA FOAM, CRUMBLE AND…

100% courgette

100% courgette

100% COURGETTE For the mezze penne With the…

Kaffir lime scampi, royale sauce and cardoncelli mushroom carpaccio

Kaffir lime scampi, royale sauce and cardoncelli mushroom carpaccio

KAFFIR LIME SCAMPI, ROYALE SAUCE AND CARDONCELLI…

RELATED RECIPES

Honey and fennel cheesecake

Honey and fennel cheesecake

Michelin starred recipe by Paolo Griffa, using…

Footprints

Footprints

ORME: MASCARPONE AND TONKA FOAM, CRUMBLE AND…

100% courgette

100% courgette

100% COURGETTE For the mezze penne With the…

Kaffir lime scampi, royale sauce and cardoncelli mushroom carpaccio

Kaffir lime scampi, royale sauce and cardoncelli mushroom carpaccio

KAFFIR LIME SCAMPI, ROYALE SAUCE AND CARDONCELLI…