Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
20 outlines éclair: mm 125 x 25
Pad: mm 600 x 400
HOW TO USE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven