A project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result.
Leaf size: 44x60 mm
In the pictures an example of cake decoration using Flychoc on the Pavoni mould KE039.