The possibilities of creating perfect preparations with Cookmatic have been multiplied.

Four different plates for the realization of always perfect shape pâte à choux: cube, cylinder, round and rectangular éclair.

Grooves in relief on the entire perimeter of the shapes allow the vapor to escape, in a regular way.

The dough expands during cooking, becoming hollow, ready to be filled.

dim plate 380x330 mm

dim indent 32x32 mm

30 indents

raw weight about 7,5 g

baked weight about 4 g

filled weight about 25 g

PIASTRACHOUX01