PIASTRACHOUX04

SKU
PIASTRACHOUX04

The possibilities of creating perfect preparations with Cookmatic have been multiplied.

Four different plates for the realization of always perfect shape pâte à choux: cube, cylinder, round and rectangular éclair.

Grooves in relief on the entire perimeter of the shapes allow the vapor to escape, in a regular way.

The dough expands during cooking, becoming hollow, ready to be filled.

dim plate 380x330 mm

dim indent 30x120x30 mm

14 indents

raw weight about 23 g

baked weight about 11 g

filled weight about 80 g

Out of stock

The possibilities of creating perfect preparations with Cookmatic have been multiplied.

Four different plates for the realization of always perfect shape pâte à choux: cube, cylinder, round and rectangular éclair.

Grooves in relief on the entire perimeter of the shapes allow the vapor to escape, in a regular way.

The dough expands during cooking, becoming hollow, ready to be filled.

dim plate 380x330 mm

dim indent 30x120x30 mm

14 indents

raw weight about 23 g

baked weight about 11 g

filled weight about 80 g

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