FF13

SKU
FF13

Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.

Chosen by Joakim Prat Maitre Choux .

24 indents éclair: mm 125 X 25 X 5 H

Pad: mm 600 x 400

HOW TO USE AS SHOWN IN THE PICTURE

1. Put the pad on the microperforated tray

2. Pipe the dough

3. Put the tray into the oven

In stock

Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Chosen by Joakim Prat Maitre Choux  24 indents éclairmm 125 X 25 X 5 HPad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven

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