Valeria Rovetta

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Daniel Roos

Daniel Roos is a renowned Swedish pastry chef. He made the dessert for the Crown Princess's wedding and has been responsible for the dessert at the Nobel Prize winners gala dinner since 2014

Almond Bûche

Rainbow Stick

Vegetable aspic

Pavoni Italia: we're up and running!

Spoon Sfogliatella

Flourless Caprese


Spoon oyster, pistachio and cherry