CHOCOLATE
PASTRY
GELATO
HORECA
COLORS & RAW MATERIALS
EQUIPMENT
CONTAINERS
MACHINES
REOPENING KIT
Chef
CHEFS
WE WORK WITH THE
BEST CHEFS IN THE WORLD
Pavoni Italia wants to dedicate a wide space in this section to those excellent Chefs who use our products to create fantastic recipes and share their most renowed works.
Vincent enthusiastically shares his experience and passion for chocolate during conferences and demonstrations around the world.
Joakim Prat, executive pastry chef at the pastry shop Maitre Choux began his career at only 16 years.
Giulio Bettini is a Personal chef who combines art and food in the design and in the preparation of dishes.
Antonio Bachour’s professional aspirations were inset at a tender age with his earliest and fondest memories being of kneading dough in his family’s bakery in his birthplace of Puerto Rico. Antonio Bachour’s professional aspirations were inset at a tender
"Catch the lightning that illuminates the darkness and prepare to be surprised" his motto.
