Davide Oldani

Set Descending Direction

Ricotta and sorrel "filling"

Polenta, fondue and summer truffle

Vanilla-infused rice and milk

Ossobuco and rice alla milanese

Spoon oyster, pistachio and cherry

Salted rosemary and chocolate madeleines

Seafood "Gin & Tonic"

Disassembled oysters

The First Serve

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