World Chocolate Master

FRANK HAASNOOT

2011 World Chocolate Master. For Pavoni Italia has interpreted a series of forms among the most classic and romantic, creations that goes straight to the heart of the pastry.

The Pavoni collection is characterized by innovative ideas and unique design products and collaborations with the best professionals in the sector.

Within these collaborations stands out the synergy with Frank Haasnoot stands out. In his style there is pure passion, wisely dosed through elegance and balance.



For Pavoni Italia has interpreted a series of forms among the most classic and romantic, creations that goes straight to the heart of the pastry. From the winner of the World Chocolate Masters 2011 in Paris, small jewels and many ideas to make personal in different ways, being guided by their emotions.

“I always tell myself to keep an open mind, to take everything in perspective and to be playful.”
Frank Haasnoot.



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THE CHEF

FRANK HAASNOOT

Frank Haasnoot is a Dutch pastry chef with over 20 years experience, working as a freelance consultant.

After finishing his education, he starts working for several pastry brands around the globe. From Holland he moves to New York (La Tulipe Desserts), Kuwait (the Victorian), Taiwan (Mandarin Oriental Hotel) and Hong Kong (the Peninsula Hotel).

During his career Frank competes in national and international pastry competitions. After several Dutch competitions he goes on international level. In 2011 he wins the World Chocolate Masters in Paris.

Mid 2017 Frank decides to relocate back to Europe and starts his freelance career to be able to teach and develop his work freely, for any pastry and chocolate related project.

Chef Frank Haasnoot for Pavoni Italia