Recipe savoury shortcrust pastry

SAVOURY SHORTCRUST PASTRY

STEP 01

Bring the butter to around 15°C, then add the pepper and nutmeg. 

STEP 02

Add butter to teh stand mixer and combine with the flour and potato starch. Using the flat beater, work mixture until it has a sandy texture. 

STEP 03

Add the thehalose, almond flour and cheese and continue working.

STEP 04

Add the eggs, the egg yolk with dissolved salt and combine with mixture.

STEP 05

Let the dough rest in the fridge so the fat can crystallise.

STEP 06

Beat in the stand mixer with the hook. Once finished, portion into appropriately-sized pieces for the plate.

Cook at 170°C for 300 sec.

26 g raw dough

cod. PIASTRA A