CAST Alimenti

GABRIELE
BOZIO

The technique in pastry has no secrets for him, bringing him to become chief operating officer of Cast Alimenti, the most famous pastry school in Italy, an institution that Pavoni is supporting since its foundation. Coming from a solid experience in project and realizing training courses in food segment. He operated as consultant for new opening in restoration food realities, in Italy and abroad, for production of pastry products and to realize shooting and food styling for magazines and advertising. Teacher for training courses in pastry segment, specialized in healthy pastry, cerimony cakes decorations, ice creams, salty and sweet pastry.