Giulio Bettini is a Personal chef who combines art and food in the design and in the preparation of dishes, and interprets the kitchen as a fusion of a visual pleasure and the search for taste, aiming for innovation without neglecting tradition.
The key factor is the constant research and selection of raw materials with which he brings his ideas and recipes to reality. A research taht does not stop and becomes an expression of flavours and care in the preparation of every single element.
Sensations, inspirations linked to places, moments and people stimulate the creative process that gives body to the dishes. The distinctive feature is the selection of ingredients, their processing and combination that Giulio elaborates to achieve the right balance between aesthetics and taste and tickle both mind and palate.