Recipe shortcrust pastry

SHORTCRUST PASTRY

STEP 01

Dissolve the salt in the water, add the yolk and mix. 

STEP 02

In the bowl of a stand mixer, combine the flour and butter until you have a grainy texture. 

STEP 03

Add the liquid ingredients and mix briefly so as not to stress the gluten mesh.

STEP 04

Let the dough rest in the fridge.

STEP 05

Shape  to the required size and cook.

Cook at 180°C for 360 sec.

38 g raw dough

cod. PIASTRA 45