Pavoni Italia @ SIGEP 2019


On the occasion of the usual Rimini kermesse will be launched, in preview, several new products that will be added to the already extensive offer proposed in the Professional Pavoni Catalog 2019. From Saturday 19 to Tuesday 22 January, at the BOOTH 080 PAVILLION B3, demonstrations of the best excellence of the world of pastry will take place. Pastry Chefs of the caliber of Emmanuele Forcone, Antonio Bachour, Fabrizio Fiorani, Gianluca Fusto, Maurizio Santin and Davide Comaschi will present, to visitors, the fruit of the intense activity of Pavoni Italia in the research and development of unique solutions, able to enhance the interpretative skills of the best professionals in the sector. Save the date - 19/23 January 2019 EXHIBITION BOOTH - Hall B3 Stand 080 SALE BOOTH - Hall D4 Stand 010

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