Pavoni Italia with unique design proposals at GulfHost


Many news that visitors will admire at our stand: The COIN bûche of the eclectic Karim Bourgi, where excellence and quality in terms of taste and aesthetics merge to give life to a mold with architectural lines and a contemporary flavor. The line of PAVOFLEX silicone molds for single portions and praline molds signed by Pastry Chef Antonio Bachour, a mix of captivating, pop, minimal shapes up to oriental suggestions. New shapes also within the line of molds for Torte di Emmanuele Forcone to which the "mini" format of about 600 ml of volume is added this year. The cakes can be enhanced by the use of silicone molds of the TOP line that allows, in a few simple steps, the overlap of a decoration with a certain effect. The new line of molds signed in collaboration with master Cédric Grolet elected "The World's Best Pastry Chef 2018" during the ceremony of the World's 50 Best Restaurants 2018 in Bilbao and awarded in 2017 as Best Catering Pastry Chef by Les Grandes Tables du Monde New York. The Cédric Grolet line for PAVONI ITALIA proposes 3 subjects - lemon, hazelnut and brown - a kit of silicone molds able to realize different types of creations that arise from the enthusiastic wonder with which the Pastry Chef observes and lives the nature, the colors, flavors, combinations of taste, bold and unusual, always appealing and full of intense suggestion. These and many other products on display. We invite you to discover the new collection at Stand S1-B61

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