Vanilla-infused rice and milk

Instructions A

Boil the milk in a saucepan, then add the rice and cook for about 13 minutes. The rice become tender, then add the sugar and the cheese. Pour the rice in the moulds and allow to cool.

Instructions B

Beat the egg yolks with the sugar ina  bowl, add the boiling milk and vanilla pod seeds. Place on the heat and cook at 82°C. Allow to cool.

Finishing

Pour the sauce in the centre of the plates, then the rice and decorate with a curl of chocolate and edible flowers.