Pavoni Italia at HOST 2019


Pavoni Italia is pleased to announce its participation in the 41st edition of SIGEP, which will be held in Rimini from 18th to 22nd October.

Sigep, the most important international professional exhibition in the world dedicated to Artisan Gelato and Pastry celebrates its 41 years. On the occasion of this irrenounciable event, Pavoni Italia will present several innovations that will be added to the wide range of Pavoni 2020 Pastry Catalogue.

From Saturday 18th to Wednesday 22nd January, at Booth 080 Hall B3, you will discover new products related to the world of chocolate for the creation of tablets and Easter subjects. Progetto Crostate  will be enriched with new top moulds and the gelato world will see the development of new top for gelato pans and a playful “Rainbow Stick” mould for ice cream on stick.

Many testimonials are involved: Emmanuele Forcone, Fabrizio Fiorani, Vincent Vallée, Gianluca Fusto, Antonio Bachour, Silvia Boldetti and many others.


EXHIBITION STAND - Hall B3 Stand 080  SALES STAND - Hall D4 Stand 026

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