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All our recipes

Fresh salad

Fresh salad

Fresh Salad recipe with the GG051 Mariposa S mould by Paolo Griffa.

Riso e osso

Ossobuco and rice alla milanese

Recipe Ossobuco and rice alla milanese with the silicon mould GG041 by Davide Oldani.

Risotto alla spirulina

Risotto spirulina

Risotto spirulina recipe by Paolo Griffa made with the mould GG027.

Fior di lampone

Raspberry Blossom

Raspberry blossom recipe with the XF51 band by Johan Martin.

Cofanetto Bijoux

Jewellery Box

Raspberry blossom recipe with the XF52 band by Johan Martin.

Papillon

Papillon

Raspberry blossom recipe with the XF55 band by Johan Martin.

Tavoletta al caramello salato e spezie

Salted caramel and spices bar

Recipe for PC5037 chocolate bar mould by Fabrizio Fiorani.

Tavoletta con cremino croccante alle noci

Crunchy walnut cremino choco bar

Recipe for PC5038 chocolate bar mould by Fabrizio Fiorani.

Tavoletta con ganache al pistacchio

Pistachio ganache choco bar

Recipe for choco bar mould PC5039 by Fabrizio Fiorani.

Cucumber-gin-lime bombon

Cucumber-gin-lime bombon

Recipe for about 4 mini chocolate cube moulds PC5063 by Ramon Morató.