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PAVONI ITALIA PRODUCTS

In this section you can find some videos to present you our news, some tutorials to better understand how to use our products and many video-recipes. We created them with the best Chefs and Pastrychefs of the world.

How to use gourmand by Lo Basso

Pavoni Italia and the HoReCa market. A complete line of silicone moulds for catering, suitable for the preparation of appetizers, main courses and desserts. All developed with the advice and support of international chefs, recognized for their talent, com

How to use new gourmand tuile mouls

Pavoni Italia and the HoReCa market. A complete line of silicone moulds for catering, suitable for the preparation of appetizers, main courses and desserts.

How to use sweet interpretations

Pavoni Italia and the Hotel, Restaurant & Catering market. A complete line of silicone moulds for catering, suitable for the preparation of appetizers, main courses and desserts.

How to use Iconic

With the Asia's Best Pastry Chef Fabrizio Fiorani was born the idea of these praline moulds that want to get away from the old patterns, creating something unique and iconic

How to use Plume by Paolo Griffa

An elegant creation with the mould Gourmand Plume GG028.

How to use Berry

Pavoni Italia presents through a series of video recipes the multiple possibilities of the use of Gourmand, the silicone moulds line dedicated to the world of HoReCa.

How to use Coral by Paolo Griffa

Pavoni Italia presents through a series of video recipes the different possibilities of Gourmand, the silicone moulds dedicated to the world of HoReCa.

How to use Choco Bar moulds by Fabrizio Fiorani

Brand new mould line for choco bars. Three designs created by Pavoni Italia together with the Asia's Best Pastry Chef Fabrizio Fiorani.

How to use Forosil strip

The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution.
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