How to use

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In this section you can find some videos to present you our news, some tutorials to better understand how to use our products and many video-recipes. We created them with the best Chefs and Pastrychefs of the world.

Tuiles by Paolo Griffa

Tuiles the silicone moulds line to be used for your main dishes, hot or cold. An experience combining shape and taste, using light and surprising designs, enriched by many novelties for 2023.

40TIME by Antonio Bachour

The 40time line is ideal for tea time, wedding buffets, catering, pleated dessert and contemporary pastry proposal. The perfect medium portion size – 40 ml - and six different shapes adaptable to any occasion.

Cookmatic pâte à choux plates

The pâte à choux as you’ve never made it before. With the new pâte à choux plates you can create four perfect geometric shapes – cube, cylinder, éclair and rectangular éclair.

How to Cookmatic pâte à choux

The pâte à choux as you’ve never made it before. How? Thanks to small details, revolutionizing the way of making this special kind of pastry.


The true art of baking. Seven new micro-perforated rings dedicated to the world of Viennoiserie.

Lira Cutting Machine | Why choose it

Lira Automatic, the hard mass cutting machine.

Cookmatic | Why choose it

Cookmatic shape and bake machine

Dosiplus pro | Why choose it

Advanced technology for a perfect dose every time.

How to use fruit top

Eight precious moulds to embellish and decorate your tarts, cakes and single-serving portions, all inspired by nature. Unique innovations, the result of the collaboration between Pavoni Italia and Stefano Laghi and Sebastiano Caridi.