How to use

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In this section you can find some videos to better understand how to use our products. We created them with the best Chefs and Pastrychefs of the world.

How to use thermoformed mould

How to use for chocolate subjects, all the steps to easily get original decorations for a wow result.

How to use cookmatic

How to use Cookmatic to create perfect tartelletes; Antonio Bachour explains us step by step ho w to obtain an impeccable result.

How to use Lira automatica cutting machine

The ideal tool for cutting pralines, hard foods and frozen products.

How to use gourmand gg06 by Paolo Griffa

Poulet Alliance, a delicate dish that involves the use of the "Gourmand" GG06.

How to use gourmand gg05 by Paolo Griffa

Risotto con piselli e mortadella, un raffinato piatto che prevede l’utilizzo dello stampo “Gourmand” GG05.

How to use gourmand gg02 by Paolo Griffa

Electric Scallop, a delicate dish that involves the use of the "Gourmand" GG002.

How to use Minitemper

How to use Minitemper table top Machine to melt and tempering the chocolate.

How to use Dosiplus PRO

Antonio Bachour, the award-winning American Pastry Chef, presents the new Dosiplus PRO, the most advanced technology for the precise dosage of creams, jams, chocolate and much more.

How to use noisette mould ke055 by Cedric Grolet

Cédric Grolet "World's Best Pastry Chef 2018" and his savoir faire step by step in this creation of the Noisette Cake.