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Cédric Grolet

Cédric Grolet

2018 world’s best pastry chef: his rapid ascent is the result of his extraordinary technical ability combined with an incredible sense of aesthetics.

The Pavoni collection is characterized by innovative ideas and unique design products, created in collaboration with the best professionals in the sector.

Within these collaborations stands out the synergy with Cédric Grolet. He collaborates with Pavoni italia in order to develop a new concept of silicone moulds dedicated to his well-known universe of “tromp oeil” fruits in single-serving portions, mono-tarts and cakes.

The products used by the chef





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