PX43126 Katli was born from the collaboration between Pavoni Italia and Vinesh Johny.
The collaboration between Pavoni Italia and Liudmila Pascurova has led to the Bouquet, Garden, and Flora lines of moulds for pralines and chocolate bars.
The collaboration between Pavoni Italia and Cesare Murzilli gave birth to the line of geometric croissant moulds and the puff pastry moulds kit.
The DAHAB PX43120 mould was created through the collaboration between Pavoni Italia and Fadi Kurdi.
The Karma mould, created through the collaboration between Pavoni Italia and Francesco Boccia, is available in two versions: single-serving and cake.
Born from the collaboration between Pavoni Italia and Vincenzo Tiri, the PX43113 and PX43114 moulds bring the iconic shapes of Panettone and Pandoro to single-serving portions of 130 ml.
From the collaboration between Pavoni Italia and Maxence Barbot the mould VOLUPTÉ is born. Available in two different sizes: PX43108 single-serving portion 120 ml PX43109 mini-portion 20 ml
Chocolate is pure passion. The chocolate bar moulds, developed by the World Chocolate Master 2015 Vincent Vallée together with the Pavoni Italia research team, have in the precise essentiality th...
From passion and motivation to revitalising pastry making, and from more than just the dogmatic slumber of the recipes, comes Formasil. Leonardo Di Carlo – World Champion pastry chef – together wit...
Pastry chef based in Dubai since 2011, Chef Bourgi is The founder of the london pastry shop KAYU. Discover the DADO mould in collaboration with Pavoni Italia.