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Season’s Greetings! 🎄✨

Please note that from December 24th to January 7th, order processing will be temporarily suspended due to our collective holiday break.

You can still continue shopping on our website. We will do our best to process orders received by December 17th before the break. Otherwise, once we return — starting January 7th — we will process and ship all orders placed during the holiday period.

Thank you for your understanding, and best wishes for a happy holiday season!

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Karim Bourgi

Karim Bourgi

Pastry chef based in Dubai since 2011, Chef Bourgi is The founder of the london pastry shop KAYU.

Discover the DADO mould in collaboration with Pavoni Italia.

The products used by the chef

KE065

COIN KE045

KE045

PX43107