Karim Bourgi
Karim Bourgi
Pastry chef based in Dubai since 2011, Chef Bourgi is The founder of the london pastry shop KAYU.
Discover the DADO mould in collaboration with Pavoni Italia.
The products used by the chef
KE065
KE045
PX43107
- The new fruit collection
- Fiberform
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Silicone moulds
Silicone moulds for single-serving portions moulds Silicone moulds for medium portions moulds Silicone moulds for mini-portions moulds Spherical silicone moulds Formaflex Silicone cake moulds Silicone moulds for logs Silicone moulds for top Silicone mats for decorations Formasil All the Silicone moulds - Silicone mats
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Gelato equipments and moulds
- Geometric croissant moulds
- Puff pastry trays kit
- Silicone mats Gastronorm
- Silicone mats for decorations Tuiles
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Three-dimensional silicone moulds
- Choco bar moulds
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Thermoformed moulds
- Instructions for Thermoformed Moulds
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Chocolate decorations
- Chocolate equipments
- Minitemper
- Cookmatic
- Tempering and glazing machines
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Dosing machines
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Dispensers
- Planetary mixers
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Other machines
- Pierre Hermé
- Massimo Bottura
- Jérôme de Oliveira
- Ramon Morató
- Davide Oldani
- Davide Comaschi
- Cédric Grolet
- Emmanuele Forcone
- Antonio Bachour
- Stefano Laghi e Sebastiano Caridi
- Johan Martin
- Nicolas Bacheyre
- Fabrizio Fiorani
- Gianluca Fusto
- Paolo Griffa
- Felix Lo Basso
- Franco Aliberti
- Maurizio Santin
- Andrea Berton
- Eunji Lee
- Giuseppe Amato
- Silvia Federica Boldetti
- Karim Bourgi
- Leonardo Di Carlo
- Maxence Barbot
- Francesco Boccia
- Vincenzo Tiri
- Cesare Murzilli
- Vincent Vallée
- Fadi Kurdi
- Vinesh Johny
- Liudmila Pascurova
