Please note that from December 24th to January 7th, order processing will be temporarily suspended due to our collective holiday break.
You can still continue shopping on our website. We will do our best to process orders received by December 17th before the break. Otherwise, once we return — starting January 7th — we will process and ship all orders placed during the holiday period.
Thank you for your understanding, and best wishes for a happy holiday season!
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French Pastry Chef Jérôme de Oliveira, world pastry champion in Lyon in 2009, signs a new mould in two formats: cake and single-portion with an Easter theme with the iconic egg enriched by its nest; a real novelty for the pastry world that is thus enriched with two proposals purely dedicated to Easter.
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You can still continue to shop on our website. ❤️
All orders will be processed and shipped starting from January 7th.
