All the best tools dedicated to Pastry chefs, Chefs, Chocolatiers and “enthusiasts”. Products made in collaboration with the best international professionals, find out more!
Our ranges
Chocolate
Pastry
Gelato
Horeca
Equipment
All the products
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Silicone moulds
Silicone moulds for single-serving portions moulds Silicone moulds for medium portions moulds Silicone moulds for mini-portions moulds Spherical silicone moulds Formaflex Silicone cake moulds Silicone moulds for logs Silicone moulds for top Silicone mats for decorations Formasil All the Silicone moulds - Silicone mats
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Gelato equipments and moulds
- Geometric croissant moulds
- Silicone mats Gastronorm
- Silicone mats for decorations Tuiles
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Three-dimensional silicone moulds
- Choco bar moulds
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Thermoformed moulds
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Chocolate decorations
- Chocolate equipments
- Minitemper
- Cookmatic
- Tempering and glazing machines
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Dosing machines
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Dispensers
- Planetary mixers
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Other machines
- Maxence Barbot
- Pierre Hermé
- Massimo Bottura
- Jérôme de Oliveira
- Ramon Morató
- Davide Oldani
- Davide Comaschi
- Cédric Grolet
- Emmanuele Forcone
- Antonio Bachour
- Stefano Laghi e Sebastiano Caridi
- Johan Martin
- Nicolas Bacheyre
- Fabrizio Fiorani
- Gianluca Fusto
- Paolo Griffa
- Felix Lo Basso
- Franco Aliberti
- Maurizio Santin
- Andrea Berton
- Eunji Lee
- Giuseppe Amato
- Silvia Federica Boldetti
- Karim Bourgi
- Leonardo Di Carlo
- Vincent Vallée
- Vincenzo Tiri