Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the "Picasso of pastry", as defined by Vogue, his work and his audacity make him an essential name in French gastronomy. Voted best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his talent and creativity at the service of pleasure.

CYLINDRA: An artist's collection. A cake in two sizes and a mould for single portions, designed to enhance the work of every pastry chef. A leading figure in contemporary French and international patisserie, Pierre Hermé has elevated patisserie to art and made it a luxury. “This collection designed for Pavoni Italia is a collaboration that is close to my heart. A product in three different sizes and with an interpretable and clean design to share with all my colleagues”.

AURA: the new capsule collection by Pierre Hermé. A silicone mould available in three sizes, designed to enhance the work of every pastry chef. Soft, essential lines that evoke the world of checkers. “The checker piece is the perfect symbol of a dessert — nothing more needs to be added.” – Pierre Hermé. So, are you ready to play?