All our recipes
Caramelized choux pastry recipe with Fiberform FB07 mould signed by Cédric Grolet.
Aura cake recipe with the KE104 Aura mould by Pierre Hermé.
Discover the recipe for the Macaron Cake with the mould KE106S Macaron.
Mono Karma recipe with the PX43117 Karma mould by Francesco Boccia.
Pecan flower tartlet recipe with the PIASTRA120 plate for the Cookmatic.
Star anise tartlet recipe with the PIASTRA119 plate for the Cookmatic.
Fruit Tart Recipe with the PIASTRA121 plate for the Cookmatic.
Black Forest recipe with the KE100 Foresta mould by Emmanuele Forcone.
Citrus cake recipe with the KE101 Ondulation mould by Jérôme de Oliveira.
Aztec cake recipe with the KE102 Aztec mould by Fabrizio Fiorani.