All our recipes
Pecan flower tartlet recipe with the PIASTRA120 plate for the Cookmatic.
Star anise tartlet recipe with the PIASTRA119 plate for the Cookmatic.
Fruit Tart Recipe with the PIASTRA121 plate for the Cookmatic.
Black Forest recipe with the KE100 Foresta mould by Emmanuele Forcone.
Citrus cake recipe with the KE101 Ondulation mould by Jérôme de Oliveira.
Aztec cake recipe with the KE102 Aztec mould by Fabrizio Fiorani.
Recipe for the thermoformed chocolate mould KT222 Barocco by Cesare Murzilli.
Recipe for the PC5078 chocolate bar mould by Cesare Murzilli.
Recipe CV6 Sphere mould signed by Cesare Murzilli.
Ricetta Torta marrone con lo stampo KE056 Marron di Cédric Grolet.