Black Forest Cake

Black Forest recipe with the KE100 Foresta mould by Emmanuele Forcone.

Citrus Cake Ondulation

Citrus cake recipe with the KE101 Ondulation mould by Jérôme de Oliveira.

Aztec Cake

Aztec cake recipe with the KE102 Aztec mould by Fabrizio Fiorani.

Baroque Heart

Recipe for the thermoformed chocolate mould KT222 Barocco by Cesare Murzilli.

Dubai Chocolate Bar

Recipe for the PC5078 chocolate bar mould by Cesare Murzilli.

Sphere

Recipe CV6 Sphere mould signed by Cesare Murzilli.

Chestnut cake

Ricetta Torta marrone con lo stampo KE056 Marron di Cédric Grolet.

Mille feuille heart

Mille feuille heart recipe with CV4 mold.

Cocoa millefeuille cube

Recipe cocoa millefeuille cube with cube CV3.

Lemon and poppy seeds heart with pistachio glaze

Recipe lemon and poppy seeds heart with pistachio glaze with CV4 mould.