Season’s Greetings! 🎄✨

Please note that from December 24th to January 7th, order processing will be temporarily suspended due to our collective holiday break.

You can still continue shopping on our website. We will do our best to process orders received by December 17th before the break. Otherwise, once we return — starting January 7th — we will process and ship all orders placed during the holiday period.

Thank you for your understanding, and best wishes for a happy holiday season!
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All our recipes
Sfera

Sphere

Recipe CV6 Sphere mould signed by Cesare Murzilli.

Torta marrone

Chestnut cake

Ricetta Torta marrone con lo stampo KE056 Marron di Cédric Grolet.

Cuore sfogliato

Mille feuille heart

Mille feuille heart recipe with CV4 mold.

Cubo sfogliato al cacao

Cocoa millefeuille cube

Recipe cocoa millefeuille cube with cube CV3.

Cuore con impasto lemon cake e glassa al pistacchio

Lemon and poppy seeds heart with pistachio glaze

Recipe lemon and poppy seeds heart with pistachio glaze with CV4 mould.

Monoporzione Panettone

Single-serving portion Panettone

Single-serving portion Panettone Recipe PX43113 by Vincenzo Tiri.

Monoporzione Pandoro

Single-serving portion Pandoro

Single-serving portion Pandoro PX43114 recipe by Vincenzo Tiri.

Piramide con impasto cake carote e glassa rocher

Carrot cake mix pyramid and rocher glaze

Recipe carrot cake mix pyramid and rocher glaze with CV5 mould.

Torta Eros 2.0

Cake Eros 2.0

Recipe cake Eros 2.0 made by Emmanuele Forcone.

Torta Happy Birthday

Cake Happy Birthday

Recipe cake Happy Birthday.