All our recipes
Poolish French Croissant Recipe with the CV4 heart-shaped mould.
Tiramisu recipe with the Mug PX3222S mould by Antonio Bachour.
Mojito single-serving portions
Mojito recipe with the PX4351S Confy mold by Antonio Bachour. Revisit a famous cocktail to turn it into a dessert.
Recipe with the Volupté mould.
Pear and caramel tartlets recipe made with the Cookmatic, Cookmatic Special machines and Plate O.
Praline tartlet recipe made with the Cookmatic, Cookmatic Special machines and Plate O.
Fresh Salad recipe with the GG051 Mariposa S mould by Paolo Griffa.
Ossobuco and rice alla milanese
Recipe Ossobuco and rice alla milanese with the silicon mould GG041 by Davide Oldani.
Risotto spirulina recipe by Paolo Griffa made with the mould GG027.
Raspberry blossom recipe with the XF51 band by Johan Martin.