All our recipes
Aztec cake recipe with the KE102 Aztec mould by Fabrizio Fiorani.
Recipe for the thermoformed chocolate mould KT222 Barocco by Cesare Murzilli.
Recipe for the PC5078 chocolate bar mould by Cesare Murzilli.
Recipe CV6 Sphere mould signed by Cesare Murzilli.
Ricetta Torta marrone con lo stampo KE056 Marron di Cédric Grolet.
Mille feuille heart recipe with CV4 mold.
Recipe cocoa millefeuille cube with cube CV3.
Lemon and poppy seeds heart with pistachio glaze
Recipe lemon and poppy seeds heart with pistachio glaze with CV4 mould.
Single-serving portion Panettone
Single-serving portion Panettone Recipe PX43113 by Vincenzo Tiri.
Single-serving portion Pandoro
Single-serving portion Pandoro PX43114 recipe by Vincenzo Tiri.