
Carrot cake mix pyramid and rocher glaze
Recipe carrot cake mix pyramid and rocher glaze with CV5 mould.

Vanilla and caramel macaronade brioche
Johan Martin's Vanilla and Caramel Brioche Macaronade recipe made with the XF53 Viennoiserie band.

Polenta, fondue and scorzone recipe created by Chef Davide Oldani with the GG038 silicone mold from the Foo'd line.

"Filling" with ricotta and sorrel
Ricotta and sorrel filling recipe created by Chef Davide Oldani with the GG040 silicone mold from the Foo'd line.







