Risotto spirulina

Risotto spirulina recipe by Paolo Griffa made with the mould GG027.

Raspberry Blossom

Raspberry blossom recipe with the XF51 band by Johan Martin.

Jewellery Box

Raspberry blossom recipe with the XF52 band by Johan Martin.

Papillon

Raspberry blossom recipe with the XF55 band by Johan Martin.

Salted caramel and spices bar

Recipe for PC5037 chocolate bar mould by Fabrizio Fiorani.

Crunchy walnut cremino choco bar

Recipe for PC5038 chocolate bar mould by Fabrizio Fiorani.

Pistachio ganache choco bar

Recipe for choco bar mould PC5039 by Fabrizio Fiorani.

Cucumber-gin-lime bombon

Recipe for about 4 mini chocolate cube moulds PC5063 by Ramon Morató.

Cube snack

Recipe for about 4 chocolate cube moulds PC5061 by Ramon Morató.

Honey-rosemary-pine nut

Recipe for about 4 medium chocolate cube moulds PC5062 by Ramon Morató.