All our recipes
Polenta, fondue and scorzone recipe created by Chef Davide Oldani with the GG038 silicone mold from the Foo'd line.
"Filling" with ricotta and sorrel
Ricotta and sorrel filling recipe created by Chef Davide Oldani with the GG040 silicone mold from the Foo'd line.
Rice and milk recipe created by Chef Davide Oldani with the GG039 silicone mold from the Foo'd line.
Recipe with La vie en rose KE080 mould.
LOOP recipe with mould PX4349.
Recipe for Express Log KE085 log.
Recipe for babà with the CV4 heart-shaped mould.
Poolish French Croissant Recipe with the CV4 heart-shaped mould.
Tiramisu recipe with the Mug PX3222S mould by Antonio Bachour.
Mojito single-serving portions
Mojito recipe with the PX4351S Confy mold by Antonio Bachour. Revisit a famous cocktail to turn it into a dessert.
