Rice and milk

Procedure A

In a saucepan, boil the milk, add the rice and cook for about 13 minutes. Allow to dry and add the sugar and cheese. Divide the rice into the molds and leave to cool.

Procedure B

In a bowl, beat the egg yolks with the sugar, add the boiling milk and the vanilla seeds. Place on the heat and cook at 82°C. Allow to cool.

Finish

Arrange the sauce in the center of the plates, then the rice and finally a curl of chocolate and the edible flowers.