Fresh salad
Elements for the composition of the dish
Baby salad leaves
Aromatic herbs (nasturtium, sorrel, ribwort plantain, rosemary flowers, sage flowers, marigold, fennel, lovage, etc.)
Fontina cheese wafers
Amaranth popcorn
Kombucha
Walnut oil
Fontina cheese wafers
Pacojet everything 3 times.
Place mixture in the GG051S Gourmand moulds and bake in the oven for 3 minutes at 160°C.
Demould and shape to finish cooking.
Composition
Make a vinaigrette with 200 g kombucha, 50 g walnut oil and 100 g olive oil.
Dress the salad.
Arrange the salad on the plate with the herbs, the amaranth popcorn and top with the fontina wafers
