Volupte

Recipe with the Volupté mould.

Pear and caramel tartlets

Pear and caramel tartlets recipe made with the Cookmatic, Cookmatic Special machines and Plate O.

Praline tartlet

Praline tartlet recipe made with the Cookmatic, Cookmatic Special machines and Plate O.

Fresh salad

Fresh Salad recipe with the GG051 Mariposa S mould by Paolo Griffa.

Ossobuco and rice alla milanese

Recipe Ossobuco and rice alla milanese with the silicon mould GG041 by Davide Oldani.

Risotto spirulina

Risotto spirulina recipe by Paolo Griffa made with the mould GG027.

Raspberry Blossom

Raspberry blossom recipe with the XF51 band by Johan Martin.

Jewellery Box

Raspberry blossom recipe with the XF52 band by Johan Martin.

Papillon

Raspberry blossom recipe with the XF55 band by Johan Martin.

Salted caramel and spices bar

Recipe for PC5037 chocolate bar mould by Fabrizio Fiorani.