Recipes

Season’s Greetings! 🎄✨

Please note that from December 24th to January 7th, order processing will be temporarily suspended due to our collective holiday break.

You can still continue shopping on our website. We will do our best to process orders received by December 17th before the break. Otherwise, once we return — starting January 7th — we will process and ship all orders placed during the holiday period.

Thank you for your understanding, and best wishes for a happy holiday season!

Cart

Your cart is empty

All our recipes

Torta Biscotto

Biscuit cake recipe with the Pavocake KE111S Biscuit mould by Emmanuele Forcone.

Bouquet

Bouquet recipe with mandarin and saffron with PC5076 Bouquet tablet mould by Liudmila Pascurova.

Casper

Casper recipe using the PX43124 Casper mould by Fabrizio Fiorani.

Fiocco di neve

Piña Banana with the PX43125 Snowflake mould by Antonio Bachour.

Kaju Katli

Kaju Katli recipe with PX43126 Katli mould by Vinesh Johny.

Limone

Recipe Lemon for the AF006 Citron mould by Cédric Grolet.

Brioche con la crema alla vaniglia

Brioche with vanilla cream

Vanilla Cream Brioche Recipe with FB03 Briochette and PX4315 Sphera moulds by Antonio Bachour.

Caramel Mousse Dessert

Caramel Mousse Dessert

Caramel Mousse Dessert Recipe with PX43120 Dahab mould by Fadi Kurdi.

Choux caramellati

Caramelized Choux

Caramelized choux pastry recipe with Fiberform FB07 mould signed by Cédric Grolet.

Torta Aura

Aura cake recipe with the KE104 Aura mould by Pierre Hermé.