All our recipes
YUZU Lemon and Basil Recipe Using the px4332 MoldYUZU by Fabrizio Fiorani
Recipe for Caramel and Peanut Bars using molds px3215 and px43132sCaramel and Peanut Bars by Josia Reichen
Peanut & Caramel Cake Recipe: complete peanut cake preparation, crunchy icing and soft salted caramel for a high-pastry dessert.
Biscuit cake recipe with the Pavocake KE111S Biscuit mould by Emmanuele Forcone.
Bouquet recipe with mandarin and saffron with PC5076 Bouquet tablet mould by Liudmila Pascurova.
Casper recipe using the PX43124 Casper mould by Fabrizio Fiorani.
Piña Banana with the PX43125 Snowflake mould by Antonio Bachour.
Kaju Katli recipe with PX43126 Katli mould by Vinesh Johny.
Recipe Lemon for the AF006 Citron mould by Cédric Grolet.
Vanilla Cream Brioche Recipe with FB03 Briochette and PX4315 Sphera moulds by Antonio Bachour.