All our recipes
Recipe the dice made by Karim Bourgi.
Raspberry and pistachio recipe created by Gianluca Fusto.
Vanilla and caramel macaronade brioche
Johan Martin's Vanilla and Caramel Brioche Macaronade recipe made with the XF53 Viennoiserie band.
Johan Martin's Brioche Feuilletée recipe made with the XF57 Viennoiserie band.
Cherry, Johan Martin's recipe made with the XF54 Viennoiserie band.
Polenta, fondue and scorzone recipe created by Chef Davide Oldani with the GG038 silicone mold from the Foo'd line.
"Filling" with ricotta and sorrel
Ricotta and sorrel filling recipe created by Chef Davide Oldani with the GG040 silicone mold from the Foo'd line.
Rice and milk recipe created by Chef Davide Oldani with the GG039 silicone mold from the Foo'd line.
Recipe with La vie en rose KE080 mould.
LOOP recipe with mould PX4349.