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Season’s Greetings! 🎄✨

Please note that from December 24th to January 7th, order processing will be temporarily suspended due to our collective holiday break.

You can still continue shopping on our website. We will do our best to process orders received by December 19th before the break. Otherwise, once we return — starting January 7th — we will process and ship all orders placed during the holiday period.

Thank you for your understanding, and best wishes for a happy holiday season!

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Vincent Vallée

Vincent Vallée

Chocolate is pure passion. The chocolate bar moulds, developed by the World Chocolate Master 2015 Vincent Vallée together with the Pavoni Italia research team, have in the precise essentiality their heart. Unique and courageous designs, for those who love to be ahead of the curve just time.

The products used by the chef

PC5029

PC5009

PC5007

KT196