More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations wi...
From the collaboration between Pavoni Italia and Davide Comaschi, winner of the World Chocolate Master, comes new thermoformed moulds for making chocolate Christmas trees. Designs with essential an...
So many ideas for a coloured pastry. The collaboration between Emmanuele Forcone, World Pastry Champion, and Pavoni Italia has led to the creation of Torte di Emmanuele with extraordinary 3D effect...
2018 world’s best pastry chef: his rapid ascent is the result of his extraordinary technical ability combined with an incredible sense of aesthetics. The Pavoni collection is characterized by innov...
French Pastry Chef Jérôme de Oliveira, world pastry champion in Lyon in 2009, signs a new mould in two formats: cake and single-portion with an Easter theme with the iconic egg enriched by its nest...
The true art of baking. From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated rings dedicated to the world of Viennoiser...
One of America's top ten pastry chefs, recognised worldwide for his interpretative skills and passionate imagination in his creations. With Pavoni Italia he collaborates to the creation of moulds f...
Roman Pastry Chef Fabrizio Fiorani (1986) got his start in the industry at 14, working at one of the city’s artisan gelato shops. He quickly traded in scoops for work in some of Italy’s Michelin-st...
"A new tart is coming, perfect for taste and sight" Gianluca Fusto, born in Milan in 1975, is one of 15 technical-teachers who represents worldwide the company Valrhona - the most important company...
Born in Naples, he begins his career very young. In 2010 he wins the Best Pastry Chef Award for Identità Golose Guide and in 2011 for Guide to Restaurants of Italy by Il Sole 24 Ore; in 2012 he rec...