The true art of baking. From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated rings dedicated to the world of Viennoiser...
One of America's top ten pastry chefs, recognised worldwide for his interpretative skills and passionate imagination in his creations. With Pavoni Italia he collaborates to the creation of moulds f...
Roman Pastry Chef Fabrizio Fiorani (1986) got his start in the industry at 14, working at one of the city’s artisan gelato shops. He quickly traded in scoops for work in some of Italy’s Michelin-st...
"A new tart is coming, perfect for taste and sight" Gianluca Fusto, born in Milan in 1975, is one of 15 technical-teachers who represents worldwide the company Valrhona - the most important company...
Born in Naples, he begins his career very young. In 2010 he wins the Best Pastry Chef Award for Identità Golose Guide and in 2011 for Guide to Restaurants of Italy by Il Sole 24 Ore; in 2012 he rec...
A unique synthesis of oriental delicacy, European elegance and American creativity. The spark ignited immediately between Pavoni Italia and the two Michelin-starred Chef Eujii Lee: innovative inter...
From the collaboration between Pavoni Italia and the respected chef Paolo Griffa comes Gourmand, the silicone moulds line to be used for your main dishes, hot or cold. An experience combining shape...