Stefano Laghi e Stefano Caridi

Pastry making transformed into a total sensory experience. From the expertise and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the Pavoni Italia research team - come the new moulds of our Top line, to reinterpret fruit in every detail. Eight shapes with quick and easy demoulding, to create with one single mould creative compositions that will help you saving time during your work. Technical ideas and passion from two illustrious pastry chefs, to add a twist to the taste of your creations and new textures for the palate.