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Baroque Heart

by Cesare Murzilli

For coverage:

  • spray with the Dolce Velluto DV6SB light brown effect

For the filling:

  • 500g white chocolate coating
  • 380 gr salted peanut paste
  • 110 g anhydrous butter
  • 20 g seed oil
  • Peanut grains to taste

Baroque Heart

Procedure:

For the filling, combine the peanut paste, oil, softened anhydrous butter and chocolate.

Fill the chocolate shell with the filling obtained, crystallize and unmold.

The products used in this recipe

KT222

DV6SB