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Please note that from December 24th to January 7th, order processing will be temporarily suspended due to our collective holiday break.

You can still continue shopping on our website. We will do our best to process orders received by December 17th before the break. Otherwise, once we return — starting January 7th — we will process and ship all orders placed during the holiday period.

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Dubai Chocolate Bar

by Cesare Murzilli

Chocolate shell

  • 300 g 55% dark chocolate
  • yellow lipo colorant lb04sb
  • green lipo colorant lb02sb

Pistachio and kataifi filling

  • 150 g 35% white chocolate
  • 70 g pure pistachio paste
  • 70 g pistachio praliné
  • 280 g kataifi
  • 50 g butter
  • 20 g grapeseed oil

Dubai Chocolate Bar

For the tablet

Chocolate shell

Pistachio and kataifi filling

The products used in this recipe

PC5078

LB04

LB04SB

LB02

LB02SB