Dubai Chocolate Bar
For the tablet
Chocolate shell
Pistachio and kataifi filling
Dubai Chocolate Bar
by Cesare Murzilli
Chocolate shell
- 300 g 55% dark chocolate
- yellow lipo colorant lb04sb
- green lipo colorant lb02sb
Pistachio and kataifi filling
- 150 g 35% white chocolate
- 70 g pure pistachio paste
- 70 g pistachio praliné
- 280 g kataifi
- 50 g butter
- 20 g grapeseed oil
The products used in this recipe
PC5078
LB04SB
LB02SB
