Search

Lemon

Recipe Lemon for the AF006 Citron mould by Cédric Grolet.

Citrus Cake Ondulation

Citrus cake recipe with the KE101 Ondulation mould by Jérôme de Oliveira.

Massimo Bottura

A cult dish from Massimo Bottura with the Italian praline design, this “Camouflage” has a new look with Pavoni Italia. The creative mind of the Modenese Chef proposes an edible artwork, with an exp...

Davide Oldani

More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations wi...

M'ama

Raspberry and pistachio recipe created by Gianluca Fusto.

Stefano Laghi e Stefano Caridi

Pastry making transformed into a total sensory experience. From the expertise and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the Pavoni Italia research team - come the n...

Cédric Grolet

2018 world’s best pastry chef: his rapid ascent is the result of his extraordinary technical ability combined with an incredible sense of aesthetics. The Pavoni collection is characterized by innov...

Single-serving portion Panettone

Single-serving portion Panettone Recipe PX43113 by Vincenzo Tiri.

Lemon and poppy seeds heart with pistachio glaze

Recipe lemon and poppy seeds heart with pistachio glaze with CV4 mould.

Papillon

Raspberry blossom recipe with the XF55 band by Johan Martin.

Cocoa millefeuille cube

Recipe cocoa millefeuille cube with cube CV3.

Cake Happy Birthday

Recipe cake Happy Birthday.

Mille feuille heart

Mille feuille heart recipe with CV4 mold.

Mono Karma

Mono Karma recipe with the PX43117 Karma mould by Francesco Boccia.