Double mould dim. 300 x 175 mm
8 indents - dim. Ø 53 x h 55 mm
vol. 85 ml
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone modulos able to realize different types of creations:
- 20 fingerprint silicone modulo for the creation of mono-tart
- 8 fingerprint silicone double modulo for the realization of 3D single portions able to reproduce each subject in its entirety
- silicone modulo for cakes.
Each silicone modulo has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".