PIASTRACHOUX03
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You can continue placing orders without interruption and choose your preferred moulds for your creations.
We guarantee shipment for orders received by August 2. Orders received after this date will be processed starting from August 24.
We guarantee shipment for orders received by August 2. Orders received after this date will be processed starting from August 24.
Description
The possibilities of creating perfect preparations with Cookmatic have been multiplied.
Four different plates for the realization of always perfect shape pâte à choux: cube, cylinder, round and rectangular éclair.
Grooves in relief on the entire perimeter of the shapes allow the vapor to escape, in a regular way.
The dough expands during cooking, becoming hollow, ready to be filled.
dim plate 380x330 mm
dim indent 30x120x30 mm
14 indents
raw weight about 24 g
baked weight about 18 g
filled weight about 80 g
PIASTRACHOUX03
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