ECL20 Tappetini in silicone

Description

Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.

20 outlines éclair: mm 125 x 25

Pad: mm 600 x 400

HOW TO USE 

1. Put the pad on the microperforated tray

2. Pipe the dough

3. Put the tray into the oven