PETTINE

Rubber blades suitable for food each with 2 different decorations.

1. Spread uniformly the decorating paste on our SPV (silicone tray).

2. Using the comb rake in the chosen direction. Put it in a freezer.

3. By using our raplette spread the biscuit on the motif obtained. Bake in your oven at 230° C for 8 minutes.

4. Place the biscuit on a graseproof paper and carefully remove the SPV pad.