
GLUCOSE SYRUP
You can continue placing orders without interruption and choose your preferred moulds for your creations.
We guarantee shipment for orders received by August 2. Orders received after this date will be processed starting from August 24.
We guarantee shipment for orders received by August 2. Orders received after this date will be processed starting from August 24.
Description
To prevent freezing of ice-cream and mousse. To prevent crystallization of praline and other chocolate products. To prepare the sugar paste and plastic chocolate.
250 G
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Richiedi preventivo
