KE036 Singapore
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You can continue placing orders without interruption and choose your preferred moulds for your creations.
We guarantee shipment for orders received by August 2. Orders received after this date will be processed starting from August 24.
We guarantee shipment for orders received by August 2. Orders received after this date will be processed starting from August 24.
Description
Mould design by Pavoni Italia in collaboration with Singapore National Pastry Team, winner of Asian Pastry Cup 2016, to realize the Choco-Fraise cake competing at the World Pastry Cup 2017.
Dim. mm Ø est. 180 x Ø int. 55 x 60 H
Vol: ~ 1000 ml
KE036 Singapore
Sale price€26,96
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KE036 Singapore
Sale price€26,96
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