Stampo termoformato per cioccolato Secchiello KT233
Description
Dimensione forma: mm 140×124×212 h
Packaging: KS52
Choose options
- Fiberform
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Silicone moulds
Silicone moulds for single-serving portions moulds Silicone moulds for medium portions moulds Silicone moulds for mini-portions moulds Spherical silicone moulds Formaflex Silicone cake moulds Silicone moulds for logs Silicone moulds for top Silicone mats for decorations Formasil All the Silicone moulds - Silicone mats
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Gelato equipments and moulds
- Geometric croissant moulds
- Puff pastry trays kit
- Silicone mats Gastronorm
- Silicone mats for decorations Tuiles
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Three-dimensional silicone moulds
- Choco bar moulds
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Thermoformed moulds
- Instructions for Thermoformed Moulds
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Chocolate decorations
- Chocolate equipments
- Minitemper
- Cookmatic
- Tempering and glazing machines
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Dosing machines
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Dispensers
- Planetary mixers
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Other machines
- Pierre Hermé
- Massimo Bottura
- Jérôme de Oliveira
- Ramon Morató
- Davide Oldani
- Davide Comaschi
- Cédric Grolet
- Emmanuele Forcone
- Antonio Bachour
- Stefano Laghi e Sebastiano Caridi
- Johan Martin
- Nicolas Bacheyre
- Fabrizio Fiorani
- Gianluca Fusto
- Paolo Griffa
- Felix Lo Basso
- Franco Aliberti
- Maurizio Santin
- Andrea Berton
- Eunji Lee
- Giuseppe Amato
- Silvia Federica Boldetti
- Karim Bourgi
- Leonardo Di Carlo
- Maxence Barbot
- Francesco Boccia
- Vincenzo Tiri
- Cesare Murzilli
- Vincent Vallée
- Fadi Kurdi
- Vinesh Johny
- Liudmila Pascurova